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Some Karma for a Korma? FRANK Water launches World Water Day campaign
A Bristol charity is asking the world to have a curry in support of clean water projects in developing countries. FRANK Water funds clean water projects in India and other developing countries, and...
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Bart to Shake Up Signature Dishes
Herbs and spices are a wonderful way of adding flavour and character to your dishes and can make something delicious that would otherwise be quite plain. Since ancient times, herbs and spices have...
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Recipe: Roast Butterflied Tiger Prawns in Lemon and Sweet Pepper Rub with...
This great recipe from Bristol-based Bart Ingredients can be cooked either on the BBQ or in the oven. Ingredients Bart Smokehouse Barbecue Lemon and Sweet Pepper Rub 20 raw tiger prawns 50g...
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